Southwestern Chicken Appetizers

• 1 package Refrigerated French Bread Dough, 11 Ounce Can
• 1 can (12 Oz) Chunk White Chicken
• 13 cups Finely Chopped Bell Pepper
• 13 cups Finely Chopped Onion
• 1 cup Shredded Cheddar Cheese, Divided Use
• 1/4 teaspoons Salt
• 1/4 cups Mayonnaise
• 1 clove Garlic, Minced
• 1 Tablespoon Pampered Chef Southwestern Seasoning (or Taco Seasoning)
• 1 teaspoon Freshly Squeezed Lime Juice
• 2 whole Plum Tomatoes, Thinly Sliced
• 3 Tablespoons Freshly Snipped Cilantro

1. Bake the French bread dough according to package; allow to cool completely.
2. Slice into approximately 1/4 thick slices and place, cut side down, in a single layer on a baking sheet.
3. Drain and flake chicken into a medium bowl.
4. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice.
5. Mix until well combined.
6. Spread chicken mixture evenly over bread slices, slightly flattening the top.
7. Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese.
8. Bake at 375 degrees (F), or until cheese is melted.
9. Remove from the oven and top with freshly snipped cilantro.
10. Serve warm.

bread, white chicken, bell pepper, onion, cheddar cheese, salt, mayonnaise, clove garlic, freshly squeezed lime juice, tomatoes, freshly snipped cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/southwestern-chicken-appetizers/ (may not work)