Chipped Beef Pot Pie Recipe

• 1 c. minced onion
• 1/4 c. warm fat
• 1/4 teaspoon pepper and salt
• 2 c. peas
• 1/4 ounce. dry beef, cut up
• 2 tbsp. flour
• 2 c. carrots
• 2 c. water
• 2 c. sliced potatoes
• 1 bouillon cube

1. Saute/fry onions and beef in warm fat.
2. Stir in flour and seasonings.
3. Add in remaining ingredients and bring to a boil.
4. Cover and simmer till soft.
5. Pour into casserole and drop dough on top and bake.

onion, warm fat, pepper, peas, beef, flour, carrots, water, potatoes, bouillon cube

Taken from cookeatshare.com/recipes/chipped-beef-pot-pie-24517 (may not work)