Berries And Cream Crepes Recipe

• 2 c. fresh mixed berries
• 2 Tbsp. sugar
• 1/2 x lemon
• 1/2 c. lowfat sour cream
• 4 x crepes
• 2 c. frzn berries thawed
• 2 Tbsp. sugar
• 2 tsp lemon juice
• 2 Tbsp. rum, brandy, or possibly Chambord

1. In a bowl combine berries, sugar and a squirt of lemon.
2. Toss to combine.
3. Spread 2 Tbsp.
4. lowfat sour cream over crepe.
5. Top with 1/4 of the berry mix.
6. Fold into quarters and serve with Berry Coulis.
7. Repeat with remaining ingredients.
8. Berry coulis: In a blender, combine all ingredients.
9. Process till smooth.
10. Pour through a fine-meshed sieve to remove the seeds and chill till ready to serve.
11. (Makes approximately 2 c.)
12. This recipe yields 4 servings.

sugar, lemon, sour cream, crepes, sugar, lemon juice, rum

Taken from cookeatshare.com/recipes/berries-and-cream-crepes-83646 (may not work)