Chicken and Rice Chili

• 1 (16 ounce) packagerice-a-roni Spanish rice mix
• 2 34 cups water
• 2 cups cooked chicken or 2 cups cooked turkey, chopped
• 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can tomatoes, undrained
• 12 cup green bell pepper, cut into 1/2-inch pieces
• 1 12 teaspoons chili powder
• 1 teaspoon ground cumin

1. In a 3-quart saucepan, combine rice mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
2. Bring to a boil; reduce heat to low.
3. Simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
4. Top with cheese, sour cream and cilantro if desired.

rice mix, water, chicken, kidney beans, tomatoes, green bell pepper, chili powder, ground cumin

Taken from www.food.com/recipe/chicken-and-rice-chili-326818 (may not work)