Indian Summer Cocktail

• ice cube
• 1 12 ounces bacardi big apple rum (3 Tablespoons)
• 1 ounce Midori melon liqueur (2 Tablespoons)
• 12 ounce pineapple juice (1 Tablespoon)
• 12 ounce orange juice (1 Tablespoon)
• 14 ounce dekuyper pucker island blue schnapps (1 1/2 teaspoons)
• granny smith apple, slice

1. Put everything except for the schnapps and apple slice in a cocktail shaker.
2. Shake until very well chilled.
3. Strain mixture into a chilled martini glass.
4. Pour schnapps down the side of the glass so that it pools into the bottom of the drink.
5. Garnish with an apple slice.

apple rum, liqueur, pineapple, orange juice, granny smith apple

Taken from www.food.com/recipe/indian-summer-cocktail-276135 (may not work)