Meg's Green Sauce

• 1 serrano pepper, seeded & roughly chopped
• 3 tomatoes, cut into 1/4 's
• 12 bunch cilantro
• 12 red onion, cut into 1/4 's
• 1 garlic clove
• 2 avocados, peeled
• 12 cup light sour cream
• 2 teaspoons salt

1. Place pepper, tomatoes, cilantro, red onion, and garlic clove in food processor.
2. Process until it looks like salsa.
3. Add 1 avocado, pulse until mixture turns light green.
4. Add the next avocado, pulse until mixture looks lighter.
5. Add sour cream and pulse until mixture is smooth to your liking.
6. Add salt and pulse one last time.
7. Serve with tortilla chips, quesadillas, whatever you like.
8. Note the color might not be the prettiest, but it sure is tasty!
9. ;).

serrano pepper, tomatoes, cilantro, red onion, garlic, avocados, light sour cream, salt

Taken from www.food.com/recipe/megs-green-sauce-392029 (may not work)