Smoky Ham and Navy Bean Stew

• 1 lb cooked ham, cut into 1/2 inch cubes
• 2 cups water
• 1 cup dried navy beans
• 1 cup celery, sliced
• 1 small onion, chopped
• 2 medium carrots, sliced
• 14 teaspoon dried thyme
• 14 teaspoon liquid smoke
• 14 cup fresh parsley, chopped

1. Combine all ingredients, except parsley, in crock pot.
2. Mix well and cover.
3. Cook on low for 10 to 12 hours.
4. Just before serving stir in parsley.

ham, water, beans, celery, onion, carrots, thyme, liquid smoke, fresh parsley

Taken from www.food.com/recipe/smoky-ham-and-navy-bean-stew-292171 (may not work)