Quick & Crispy Mac & Cheese

• 1 13 cups french's cheddar cheese or 1 13 cups original French-fried onions
• 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup
• 1 14 cups milk
• 3 cups cooked elbow macaroni (1 1/2 cups uncooked)
• 2 cups shredded cheddar cheese or 2 cups cubed American cheese
• 1 cup diced cooked ham
• 12 cup frozen peas

1. HEAT oven to 350F Crush French Fried Onions in plastic bag using hands or rolling pin.
2. MIX soup and milk in 2-qt.
3. baking dish.
4. Stir in pasta, cheese, ham and peas.
5. Top with crushed onions.
6. BAKE 30 minute or until heated through.

cheddar cheese, campbells condensed cream, milk, macaroni, cheddar cheese, ham, frozen peas

Taken from www.food.com/recipe/quick-crispy-mac-cheese-392668 (may not work)