Pork and Asparagus with Butter Ponzu Sauce

• 300 grams Thinly sliced pork
• 1 tbsp Sake
• 1 clove Garlic
• 1 dash Plain flour
• 1 tbsp Margarine
• 1 bunch Asparagus
• 1/2 packet Shimeji mushrooms
• 3 tbsp Ponzu
• 1 Black pepper

1. Cut the asparagus into bite-sized pieces.
2. Separate the shimeji mushrooms into small pieces.
3. Rub the grated garlic and sake onto the thinly sliced pork, and lightly coat with flour.
4. Heat the butter in a frying pan over medium heat, and stir-fry the pork.
5. When it's about 50% cooked, add the asparagus and shimeji mushrooms, then continue stir-frying.
6. When cooked through, swirl in the ponzu, and mix over high heat.
7. Serve on a plate, sprinkle with black pepper, and you're done.

pork, sake, clove garlic, flour, margarine, packet, ponzu, black pepper

Taken from cookpad.com/us/recipes/153491-pork-and-asparagus-with-butter-ponzu-sauce (may not work)