Pork-Wrapped Pickles

• 6 slice Thinly sliced pork thigh
• 1 enough to be wrapped with pork slices Pickles of your choice
• 1 tbsp White wine
• 1 Flour, salt, pepper, olive oil

1. Spread out the pork slices.
2. Powder lightly with flour.
3. Wrap around the pickles, then season with salt and pepper.
4. Heat olive oil in a frying pan.
5. Pan-fry the pork wraps with the seam side down.
6. Add white wine.
7. It's ready to eat when the pork is cooked thoroughly.
8. *I used pickled samphire (made in Hawaii).

pork thigh, enough, white wine, flour

Taken from cookpad.com/us/recipes/170971-pork-wrapped-pickles (may not work)