Hidden Valley Rancy Oyster Crackers

• 16 ounces oyster crackers plain
• 1 package buttermilk
• 1/4 teaspoon lemon pepper
• 1 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1 cup vegetable oil

1. Combine mix and oil, add dill weed, garlic powder and lemon pepper.
2. Pour over crackers, stir to coat.
3. Place in warm oven for 15 to 20 minutes.
4. Servings: 8

crackers plain, buttermilk, lemon pepper, dill weed, garlic, vegetable oil

Taken from recipeland.com/recipe/v/hidden-valley-rancy-oyster-crac-32567 (may not work)