Pineapple Cake Ii

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
4. To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

flour, baking soda, eggs, white sugar, salt, pineapple, butter, white sugar, milk, vanilla

Taken from www.allrecipes.com/recipe/7550/pineapple-cake-ii/ (may not work)