Turkey Cutlets in Lime Cream

• 4 turkey cutlets (4oz each)
• 1 tablespoon lime juice
• 1 teaspoon lime juice
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon unsalted butter
• 13 cup shallot (finely chopped)
• 13 cup dry white wine or 13 cup water
• 1 cup chicken broth
• 1 teaspoon lime rind (grated)
• 14 cup low-fat sour cream
• 1 teaspoon cornstarch
• 2 tablespoons fresh chives (snipped)

1. Sprinkle the turkey with 1TBS of the lime Juice and salt and pepper; let stand 10 minutes.
2. Melt butter in non-stick skillet over moderate heat until bubbling.
3. Add turkey and cook for 1 1/2 minutes on EACH side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.
4. Add the shallots to the skillet & cook, stirring , for 1 minute.
5. Add the wine & cook for 1 minute or until the liquid is reduced to 2TBS.
6. Add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4C If necessary, boil the mixture over moderate heat until reduced.
7. Lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened.
8. Add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through.
9. Add the remaining tsp of lime juice & sprinkle with chives.

turkey cutlets, lime juice, lime juice, salt, pepper, unsalted butter, shallot, white wine, chicken broth, lime rind, lowfat sour cream, cornstarch, fresh chives

Taken from www.food.com/recipe/turkey-cutlets-in-lime-cream-417189 (may not work)