Turkey Cutlets in Lime Cream
- 4 turkey cutlets (4oz each)
- 1 tablespoon lime juice
- 1 teaspoon lime juice
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 tablespoon unsalted butter
- 13 cup shallot (finely chopped)
- 13 cup dry white wine or 13 cup water
- 1 cup chicken broth
- 1 teaspoon lime rind (grated)
- 14 cup low-fat sour cream
- 1 teaspoon cornstarch
- 2 tablespoons fresh chives (snipped)
- Sprinkle the turkey with 1TBS of the lime Juice and salt and pepper; let stand 10 minutes.
- Melt butter in non-stick skillet over moderate heat until bubbling.
- Add turkey and cook for 1 1/2 minutes on EACH side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.
- Add the shallots to the skillet & cook, stirring , for 1 minute.
- Add the wine & cook for 1 minute or until the liquid is reduced to 2TBS.
- Add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4C If necessary, boil the mixture over moderate heat until reduced.
- Lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened.
- Add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through.
- Add the remaining tsp of lime juice & sprinkle with chives.
turkey cutlets, lime juice, lime juice, salt, pepper, unsalted butter, shallot, white wine, chicken broth, lime rind, lowfat sour cream, cornstarch, fresh chives
Taken from www.food.com/recipe/turkey-cutlets-in-lime-cream-417189 (may not work)