Artichokes with Butter and Parmigiano Cheese

• 5 cans quartered artichoke hearts in water, drained
• 2 tablespoons unsalted butter
• 1 cup shredded Parmigiano cheese
• A handful flat-leaf parsley, chopped

1. Place drained artichokes near stovetop.
2. Melt butter in skillet over moderate heat.
3. Add artichokes and heat through, 3 to 5 minutes.
4. Season with salt and pepper.
5. Transfer to a serving platter and cover with a blanket of cheese and parsley.
6. Serve hot.

quartered artichoke, unsalted butter, cheese, parsley

Taken from www.foodnetwork.com/recipes/rachael-ray/artichokes-with-butter-and-parmigiano-cheese-recipe.html (may not work)