Healthy Burdock Root & Cocoa Baked Donuts

• 100 grams Pancake mix
• 1 tbsp Cocoa powder
• 3 tbsp Milk
• 1 tbsp Olive oil
• 1 Egg
• 60 grams Burdock root
• 5 grams Butter (to saute the burdock)

1. Skin and mince the burdock root, soak in water to remove the astringency.
2. Add butter to a heated frying pan, and cook the burdock root.
3. Add the cooked burdock root and all the other ingredients to a bowl and mix together.
4. Apply a thin layer of olive oil (not listed) to a donut mold and use a spoon to pour the batter in.
5. If you spill any batter on the mold, wipe it off.
6. Bake in the preheated oven at 180 C for about 20 minutes.
7. Once they've cooled, remove from the mold.
8. Top with powdered sugar if you like and they're complete.

pancake mix, cocoa, milk, olive oil, egg, burdock root, butter

Taken from cookpad.com/us/recipes/150416-healthy-burdock-root-cocoa-baked-donuts (may not work)