Strawberry Frozen Yogurt

• 2 cups low-fat vanilla yogurt
• 12 cup whole milk
• 14 cup sugar or 14 cup sugar substitute
• 1 (10 ounce) package frozen unsweetened strawberries

1. In a food processor, combine yogurt, milk, and sugar or sugar substitute.
2. Place berries into the processor, pulse until smooth.
3. Either prepare in a commercial ice cream maker per manufacturers instructions or just transfer to a freezer-safe container.
4. Cover and freeze for at least 1 hour.

lowfat vanilla yogurt, milk, sugar

Taken from www.food.com/recipe/strawberry-frozen-yogurt-346867 (may not work)