Easy Crock-Pot Chili

• 1 12 lbs ground beef
• 1 (15 ounce) can kidney beans
• 16 ounces pasta sauce
• tony chacheres seasoning
• 3 tablespoons chili seasoning mix, packet
• 2 tablespoons hot chili seasoning mix, packet
• Tabasco sauce

1. Pour the pasta sauce into the crock pot with all of the chili seasoning, I prefer McCormick packets.
2. Then sprinkle Tony Chacheres (Tony's) seasoning over the top of the sauce to make an even layer.
3. Add tabasco to taste.
4. Add ground beef and stir well.
5. Cook on low for 6 hours, or on high for 3 hours.
6. Add the kidney beans halfway through.
7. Enjoy with cornbread or frito chips!

ground beef, kidney beans, pasta sauce, chacheres seasoning, chili seasoning mix, hot chili seasoning mix, tabasco sauce

Taken from www.food.com/recipe/easy-crock-pot-chili-400299 (may not work)