Italiano Salami Sandwich

• 2 cups GREY POUPON Classic Dijon Mustard
• 3 cups extra virgin olive oil
• 1-1/2 cups red wine vinegar
• 96 slices Italian bread, sliced
• 288 slices OSCAR MAYER Cotto Salami Stacks, 1/2 oz. Slice
• 48 slices Sliced provolone cheese
• 1-1/2 qt. Canned roasted red pepper strips, drained
• 96 slices Medium red onions, thinly sliced, separated into rings

1. Mix mustard, oil and vinegar with wire whisk until well blended.
2. For each serving: Spread 1 bread slice with 1 Tbsp.
3. of the mustard mixture; cover with 6 salami slices, 1 cheese slice, 2 Tbsp.
4. red pepper strips and 2 onion rings.
5. Drizzle with 1 Tbsp.
6. of the mustard mixture; cover with second bread slice.
7. Cut in half.
8. Insert frilled toothpick in each half to secure.

poupon, extra virgin olive oil, red wine vinegar, italian bread, salami, provolone cheese, red pepper, red onions

Taken from www.kraftrecipes.com/recipes/italiano-salami-sandwich-97107.aspx (may not work)