Barley Pilaf

• 4 tablespoons chicken stock
• 1 small onion, chopped
• 2 celery ribs, sliced
• 1 (4 ounce) can mushroom pieces, drain (I prefer fresh)
• 1 cup pearl barley
• 1 12 teaspoons chicken bouillon granules
• 3 14 cups water
• 14 teaspoon poultry seasoning

1. In a large saucepan, add chicken stock, onions, celery, and mushrooms; saute until tender and stock is absorbed.
2. Stir in barley and cook, stirring frequently, until browned.
3. Add bouillon, water, and poultry seasoning.
4. Bring mixture to a boil, then reduce heat to simmer, covered for 20 minutes.

chicken stock, onion, celery, mushroom, pearl barley, chicken bouillon granules, water, poultry seasoning

Taken from www.food.com/recipe/barley-pilaf-30693 (may not work)