Spicy Crackers

• 1 box (16 Oz. Size) Saltine Crackers
• 1- 1/2 cup Canola Oil
• 1 Tablespoon Crushed Red Pepper
• 1 package (1 Oz. Packet) Dry Ranch Dressing Mix

1. Put the crackers in a 2-gallon Ziploc bag.
2. Mix oil, crushed pepper and ranch dressing together and pour over crackers.
3. Seal the bag.
4. Shake the crackers around till the oil mixture is absorbed.
5. Ready to eat, these crackers go with everything, or just eat them plain.

crackers, canola oil, red pepper, mix

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-crackers/ (may not work)