Mother's Great Baked Beans Recipe

• 1 pkg. dry beans (any variety)
• 4 tbsp. granulated sugar
• 2 scant teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon powdered mustard
• 1/2 c. molasses
• 1 (2 to 3 ounce.) piece salt pork
• 1 med. peeled whole onion

1. Soak beans overnight.
2. In a.m. drain and replace water.
3. Parboil 10 to 15 min (not longer).
4. Place onion in crockpot.
5. Drain beans and put on top of onion.
6. Add in flavors dissolved in 1 1/2 c. of warm water.
7. Add in sufficient warm water to just cover top of beans.
8. Place salt pork on top.
9. Cover and set crock pot on high.
10. Bring volume of water up about every 3 hrs.
11. Start the pot at 9 a.m.
12. Beans will be ready by 4 p.m. (6 to 7 hrs).

beans, sugar, salt, black pepper, powdered mustard, molasses, salt pork, onion

Taken from cookeatshare.com/recipes/mother-s-great-baked-beans-29012 (may not work)