Tabouleh Salad

• 2 cups bulgur wheat
• 1 cup fresh parsley, finely snipped
• 13 cup lemon juice
• 12 cup olive oil
• 12 cup green onion, sliced
• 2 teaspoons mint, snipped
• 2 tomatoes, chopped
• lettuce leaf

1. Soak bulgar wheat in 2 cups hot water, lemon juice and oil for one hour.
2. Stir in everything else, except the lettuce.
3. Chill.
4. Serve on lettuce-lined salad plates.

bulgur wheat, fresh parsley, lemon juice, olive oil, green onion, mint, tomatoes

Taken from www.food.com/recipe/tabouleh-salad-355529 (may not work)