White Bean Spread With Crudite

• 2 (15-oz.) cans cannellini beans or another white bean, drained and rinsed
• 5 cloves garlic, peeled and smashed
• 1 Tbs. finely chopped fresh rosemary
• 1 cup olive oil
• salt and pepper to taste
• assorted cut up veggies for dipping, try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

1. In a saucepan, combine the olive oil, garlic and rosemary.
2. Steep the flavors over medium heat until the garlic begins to darken.
3. About 8 minutes.
4. Remove from heat and let cool for 5 minutes.
5. In the bowl of a food processor, combine the beans, unstrained infused olive oil, salt and pepper and process until smooth.
6. Taste for seasoning and adjust.
7. Transfer to a serving bowl and serve with crudite.

cannellini beans, garlic, fresh rosemary, olive oil, salt, carrots

Taken from www.foodnetwork.com/recipes/white-bean-spread-with-crudite-recipe.html (may not work)