Pistachio Almond Pudding Cake Recipe

• 1 pkg. yellow cake mix (2 layer)
• 1 pkg. Jello brand pistachio flavor instant pudding & pie filling
• 4 Large eggs
• 1 1/2 c. water
• 7 drops green food coloring, optional
• 1/4 c. oil
• 1/2 teaspoon almond extract

1. Combine all ingredients in large mixer bowl.
2. Blend then beat at medium speed of electric mixer for 4 min.
3. Pour into 10 inch fluted tube or possibly tube pan which has been greased and floured.
4. Bake at 350 degrees for 50-55 min or possibly till cake begins to pull away from sides of pan.
5. Cold 15 min.
6. Remove from pan when cold sufficient.

yellow cake, eggs, water, coloring, oil, almond

Taken from cookeatshare.com/recipes/pistachio-almond-pudding-cake-46963 (may not work)