Apple Chutney 4u

• 5 cups peeled cored and chopped apples
• 1 cup chopped red bell pepper
• 1 seeded lemon, with rind chopped
• 12 cup chopped candied ginger
• 12 cup chopped walnuts
• 2 cups cider vinegar
• 1 lb brown sugar
• 2 teaspoons mustard seeds
• 1 12 teaspoons salt

1. Combine all ingredients.
2. Cook at medium heat until sugar is dissolved.
3. Simmer until mixture thickens and mounds in spoon when stirred.
4. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.
5. Yield: 4 half pints.

apples, red bell pepper, lemon, candied ginger, walnuts, cider vinegar, brown sugar, mustard seeds, salt

Taken from www.food.com/recipe/apple-chutney-4u-295269 (may not work)