Pasta With Sausage N' Peppers

• 1 lb sweet Italian sausage link (cut in 1 inch chunks)
• 12 cup sliced green pepper
• 12 cup sliced red pepper
• 2 tablespoons italian seasoning
• 2 (10 1/2 ounce) cans pork gravy
• 4 cups cooked pasta (chef's choice)
• 3 tablespoons oil
• grated parmesan cheese

1. Heat oil in large skillet over medium heat.
2. Cook sausage until browned.
3. Add peppers and seasoning.
4. Cook until tender.
5. Add gravy and heat to boil.
6. Cook over low heat 5 minutes or until sausage is done.
7. Add pasta and toss to coat.
8. Sprinkle with desired amount of cheese.

sweet italian sausage, green pepper, red pepper, italian seasoning, pork gravy, pasta, oil, parmesan cheese

Taken from www.food.com/recipe/pasta-with-sausage-n-peppers-70780 (may not work)