Irish-Italian Soup

• 8 cups beef broth
• 2 cups corned beef, diced and cooked
• 1 large yellow onion, diced
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can tomatoes, crushed
• 1 bay leaf
• 1 teaspoon oregano
• 12 teaspoon basil
• 1 teaspoon marjoram
• 1 lb fresh mushrooms, cut into large chunks
• 1 cup uncooked macaroni

1. Combine broth, corned beef, onion, garlic, tomatoes, and spices.
2. Simmer on low for one hour.
3. Add mushrooms, continue simmering for 1/2 hour.
4. Add macaroni, bring to boil and cook till macaroni is tender.
5. You can sprinkle the top with fresh shredded parmesan cheese, if you like.

beef broth, corned beef, yellow onion, garlic, tomatoes, bay leaf, oregano, basil, marjoram, fresh mushrooms, macaroni

Taken from www.food.com/recipe/irish-italian-soup-130407 (may not work)