Hummus Vinaigrette

• 1/2 cup hummus
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1/2 teaspoon zaatar
• 1/4 teaspoon sugar
• Salt
• Freshly ground black pepper

1. In a medium bowl, whisk the hummus with the oil, lemon juice, water, zaatar and sugar.
2. Season with salt and pepper and serve or refrigerate.

extravirgin olive oil, lemon juice, water, zaatar, sugar, salt, freshly ground black pepper

Taken from www.foodandwine.com/recipes/hummus-vinaigrette (may not work)