Holiday Venitian Creme

• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 can Eagle Brand Condensed Milk
• 1 tablespoon Hersheys Chocolate Syrup
• 8 ounces whiskey or 8 ounces rum

1. Blend all ingredients in a blender or food processor for 3 min.
2. refrigerate until cold.
3. Serve in various ways: Pour over ice cream, a liquor-type drink, or over ice.
4. It's a change from egg nog.

eggs, vanilla, coconut, milk, chocolate syrup, whiskey

Taken from www.food.com/recipe/holiday-venitian-creme-79579 (may not work)