Chili Cheese Dip

• 8 ounces, weight Cream Cheese
• 1 can (4 Oz. Size) Diced Green Chilies
• 1 can (15 Oz. Size) Hormel Chili No Beans
• 12 ounces, weight Grated Sharp Cheddar Cheese

1. Preheat oven to 350 degrees F.
2. Spread the cream cheese on the bottom of a 7 x 11 baking dish.
3. Spread green chilies over the cream cheese.
4. Add the chili and spread it around.
5. Cover with shredded cheddar cheese.
6. Cover the dish with aluminum foil and bake for about 20 minutes or until hot and bubbly.

weight cream cheese, green chilies, hormel chili no beans, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-cheese-dip-2/ (may not work)