My New Favorite Spaghetti Sauce

• 1 14 lbs italian seasoned ground turkey
• 1 carrot, finely diced
• 1 celery, finely diced
• kale, to taste, finely chopped
• 1 quart tomatoes
• 1 teaspoon sage
• 1 teaspoon rosemary
• 12 cup red wine
• 2 garlic cloves, crushed
• 1 teaspoon onion salt

1. Brown ground turkey, add onion salt, garlic, carrot, celery and kale cook for 5 min or till softened.
2. Add wine and deglaze a bit.
3. Add tomatoes, sage, rosemary and simmer on low for 1 hour or until liquid cooks off.

italian seasoned ground turkey, carrot, celery, kale, tomatoes, sage, rosemary, red wine, garlic, onion salt

Taken from www.food.com/recipe/my-new-favorite-spaghetti-sauce-403641 (may not work)