Fathers Day Steak Feast

• 2 cups White Button Mushrooms
• 1 whole Small Onion, Peeled
• 1/2 teaspoons Black Pepper
• 2 Tablespoons A-1 Steak Sauce
• 2 Tablespoons Canola Oil
• 1 whole (16 Oz. Size) 2" Thick Rib-Eye Steak

1. Clean each button mushroom with a damp paper towel and slice each mushroom.
2. Add them into a large mixing bowl.
3. Slice the onion and add it into the bowl.
4. Add pepper, A-1 steak sauce and canola oil and mix together.
5. Place the rib-eye steak in the bowl and coat the steak with the mixture.
6. Cover the bowl with plastic wrap and refrigerate for one hour before grilling.
7. When ready to grill preheat a griddle pan or fire-up the outside grill to medium high heat.
8. Remove steak from refrigerator and place on a plate.
9. Create an aluminum foil packet and fill the packet with the mushrooms and onions mixture from the bowl.
10. Wrap up the sides of the foil and place packet on the grill.
11. Add the seasoned steak to the grill and cook for 4-5 minutes on each side (cooking times may vary depending on your Dads liking of done-ness).
12. Remove steak and onions from the grill.
13. Let steak rest on a plate a few minutes after grilling.
14. Add grilled mushroom and onions to the top of the grilled steak, when ready to serve it to your dad!
15. Hope he will enjoy!

white button, onion, black pepper, steak sauce, canola oil, ribeye

Taken from tastykitchen.com/recipes/main-courses/fathers-day-steak-feast/ (may not work)