Healthy Turkey and Black Bean Enchiladas

• 12 lb ground turkey
• 12 cup green pepper, chopped
• 12 cup red pepper, chopped
• 2 cups salsa, divided
• 19 ounces black beans, drained and rinsed (one can)
• 12 cup shredded cheese (Cheddar or mixed)
• 2 tablespoons Italian salad dressing
• 8 whole wheat tortillas, 6 inches each
• 2 tablespoons fresh cilantro

1. Preheat oven to 400F
2. Cook meat and peppers in a large nonstick skillet on medium, stirring frequently until cooked through.
3. Add one cup of the salsa and all of the beans; simmer 4 minutes until the peppers are tender.
4. Remove from heat and stir in 1/4 cup of the cheese.
5. Spread 1/4 cup of the salsa onto the bottom of 13x9 inch dish.
6. Brush the salad dressing lightly over both sides of the tortillas.
7. Stack 4 of the tortillas and wrap them in a large sheet of waxed paper, and microwave on high 20-30 seconds until warm.
8. Immediately spoon 1/3 of the meat mixture down the center of each tortilla.
9. Roll up, placing seam-side down in the dish.
10. Repeat.
11. Spoon 3/4 cup of salsa evenly over the filled tortillas and cover with foil.
12. Bake 20 min or until heated through.
13. Uncover, top with remaining 1/4 cup of cheese and bake an additional 3 minutes until cheese is melted.
14. Top with cilantro.

ground turkey, green pepper, red pepper, salsa, black beans, shredded cheese, italian salad dressing, tortillas, fresh cilantro

Taken from www.food.com/recipe/healthy-turkey-and-black-bean-enchiladas-453482 (may not work)