Mexican Spice Salad

• 1 cup diced red bell pepper (or any sweet pepper)
• 1 cup diced green pepper
• 1/4 cup diced red onion.
• 1 cup cherry tomatoes, halved
• 1/4 cup finley chopped fresh cilantro
• 1/4 cup sour cream
• 1 tbsp chili powder (or to taste)
• 1/2 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp lime juice
• pinch sugar

1. In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar.
2. Allow to rest for 15 minutes.
3. Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper.
4. Stir to mix together.
5. Chill for another 15 minutes.
6. Stir again just before serving.
7. Can be made up to a day ahead.
8. If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together.

red bell pepper, green pepper, red onion, cherry tomatoes, fresh cilantro, sour cream, chili powder, ground cumin, garlic, lime juice, sugar

Taken from cookpad.com/us/recipes/341049-mexican-spice-salad (may not work)