u Wing It Pork Loin Chops

• 2 (3/4 lb) pork loin chops, 1 inch thick
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 12 cup sour cream
• 2 tablespoons horseradish
• 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
• 6 tablespoons ranch dressing
• 6 tablespoons dry red wine or 6 tablespoons white wine

1. Brown chops in oil in a frying pan.
2. Remove to casserole dish.
3. Saute onion and garlic over high heat for 2 minutes.
4. Add sour cream, horseradish, mustard, dressing and wine.
5. Heat for 3 minutes.
6. Pour over chops.
7. Bake in preheated 350F oven for 1 hour or until done.

pork loin chops, olive oil, onion, garlic, sour cream, horseradish, grainy mustard, ranch dressing, red wine

Taken from www.food.com/recipe/u-wing-it-pork-loin-chops-21357 (may not work)