Heart-of-My-Heart Chocolate Cupcakes

• 24 chocolate cupcakes, cooled
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 72 heart-shaped candies

1. Peel paper liners from cupcakes, if necessary.
2. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
3. Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
4. Spread 1 Tbsp.
5. COOL WHIP onto bottom of each cupcake; cover with top of cupcake.
6. Spoon remaining COOL WHIP into heart-shaped holes.
7. Decorate with heart cutouts and candies.

chocolate cupcakes, candies

Taken from www.kraftrecipes.com/recipes/heart-of-my-heart-chocolate-cupcakes-104610.aspx (may not work)