Hot Orzo Casserole

• 1 can Campbell's cream of mushroom soup with roasted garlic
• 2 cup Alfredo sauce jarred
• 1 lb Orzo
• 1 10 ounce package frozen spinach, thawed
• 1 can Artichoke hearts, quartered
• 2 cup Mozzarella cheese, shredded
• 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
• 1 lb Chicken, cooked

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts.
4. Mix with spinach in bottom of 13x9 baking pan.
5. Season to taste.
6. Drain orzo.
7. Add to spinach mixture.
8. Add in sauce and chicken.
9. Mix well.
10. Top with cheese.
11. Wrap baking dish with foil.
12. Bake at 375 for 30 minutes.
13. Unwrap and broil until cheese is brown.
14. Serve immediately.

campbells cream, alfredo sauce jarred, frozen spinach, hearts, mozzarella cheese, garlic, chicken

Taken from cookpad.com/us/recipes/346871-hot-orzo-casserole (may not work)