aloo parathas

• 1 1/2 cup whole wheat flour
• 1 tsp vegetable oil
• 1/2 tsp salt
• 1 water as required
• 5 large potatoes(peeled and boiled)
• 2 small onions(chopped finely)
• 3 each green chillies(chopped)
• 1/2 tsp ginger-garlic paste
• 1 bunch green coriander(chopped)
• 3/4 tsp coriander powder
• 3/4 tsp cumin powder
• 1/4 tsp garam masala
• 1 dash of ground black pepper
• 1 salt to taste
• 1 oil for cooking

1. For Dough:mix all the dry ingredients in a bowl.add water to form soft dough(so that it does not stick when formed into balls)
2. form medium sized balls out of the dough & set aside
3. For the stuffing:mash the potatoes in a bowl.
4. add all other ingredients with the potatoes.form balls(slightly smaller than the dough balls) and set aside
5. Making parathas:Roll the dough ball into a 2inch circle on a floured surface with a rolling pin.
6. now cover the potato ball with the dough circle completely covering it,effectively stuffing the dough with the potatoes
7. flour the stuffed ball & roll it into a thin circle.it may tear a little,wen this happens apply a little flour & roll gently on the edges
8. heat a skillet.cook the rolled paratha on the heated skillet on medium high heat.when it colors on the bottom flip it and apply a little oil on the upper surface,repeat this process on the other surface too,so that it is golden & cooked on both sides
9. repeat the above steps for all the remaining balls.
10. serve the parathas with butter on it(as much as you like or as little as you like) and with ketchup or sour cream etcetera!!!!!
11. !

whole wheat flour, vegetable oil, salt, water, gingergarlic, coriander powder, cumin powder, garam masala, ground black pepper, salt, oil

Taken from cookpad.com/us/recipes/368013-aloo-parathas (may not work)