Nam Jim A-Jat

• 12 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons diced red chilies
• 12 sliced shallot
• 1 cup sliced cucumber
• coriander leaves (to garnish)

1. Dissolve sugar and salt in vinegar over low heat.
2. Let cool.
3. To serve, add chilies, shallots and cucumber to liquid.
4. Add coriander leaves.
5. Serve with grilled meat.

rice vinegar, sugar, salt, red chilies, shallot, cucumber, coriander

Taken from www.food.com/recipe/nam-jim-a-jat-503276 (may not work)