Dry County Cocktail

• Ice
• 2 ounces Tennessee whiskey
• 3/4 ounce dry vermouth
• 1/2 ounce Ginger Syrup
• 1 dash of lemon bitters
• 1 lemon twist

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the lemon twist and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

tennessee whiskey, ginger syrup, lemon bitters, lemon twist

Taken from www.foodandwine.com/recipes/dry-county-cocktail-cocktails-2007 (may not work)