Velvet Chicken Recipe

• 6 pcs skinned chicken, breast fillets
• 6 piece Swiss cheese
• 1 can cream of chicken soup
• 1/4 c. dry white wine
• 1 c. sliced mushrooms (optional)
• 1 c. herbed seasoned stuffing mix, crushed
• 1/4 c. butter

1. Arrange chicken in a lightly greased baking dish.
2. Top with cheese.
3. Combine soup, wine, and mushrooms.
4. Mix well.
5. Spoon soup mix proportionately over chicken.
6. Sprinkle stuffing mix over top.
7. Drizzle butter over stuffing crumbs.
8. Bake for 45-55 min at 350 degrees.

chicken, swiss cheese, cream of chicken soup, white wine, mushrooms, stuffing mix, butter

Taken from cookeatshare.com/recipes/velvet-chicken-40879 (may not work)