Yellow Hell ( Mango Marinade)

• 2 mangoes, peeled & chopped
• 1 scotch bonnet pepper
• 1 tablespoon dark rum
• 1 teaspoon jamaican hot sauce
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 14 cup coconut flakes
• 12 teaspoon coriander seed, ground
• 14 teaspoon cumin, ground
• 12 cup coconut milk
• 14 cup lime juice, fresh
• 2 tablespoons cilantro leaves, chopped

1. Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
2. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil.
3. reduce the heat and simmer for about 20 minutes.
4. Remove from the heat and cool.
5. Stir in the coconut milk, lime juice, and cilantro.

mangoes, scotch, dark rum, hot sauce, garlic, ginger, coconut flakes, coriander seed, cumin, coconut milk, lime juice, cilantro

Taken from www.food.com/recipe/yellow-hell-mango-marinade-139392 (may not work)