Cheesy Surprise Tikkis

• 2 cups mashed potatoes
• 12 Ritz Crackers, crushed (about 1/3 cup)
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper

1. Mix potatoes and cracker crumbs; divide into 8 balls, using about 1/4 cup of the potato mixture for each.
2. Flatten each ball to 3-inch patty.
3. Combine remaining ingredients.
4. Make small indentation in centre of each patty; fill each with 1 Tbsp.
5. cheese mixture.
6. Reshape patties to completely enclose filling; flatten slightly.
7. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
8. Add 4 patties; cook 10 min.
9. or until each is crisp and golden on both sides, turning gently after 5 min.
10. Repeat with remaining patties.

potatoes, crackers, cheddar cheese, lemon juice, garam masala, ground coriander, ground cumin, red chili powder

Taken from www.kraftrecipes.com/recipes/cheesy-surprise-tikkis-138663.aspx (may not work)