Shrimp Fettucini Recipe

• 2 cloves garlic, chopped
• 1/2 c. butter
• 3/4 c. sliced asparagus
• 3/4 c. peas
• 1/2 c. sliced green onions
• 3/4 pound sm. shrimp
• 2 tbsp. chopped parsley
• 1/2 teaspoon basil
• 1/8 teaspoon crushed, dry warm red pepper
• 2 tbsp. dry white wine
• 8 ounce. fettucini, cooked and liquid removed
• 3 tbsp. grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon freshly grnd black pepper

1. In large skillet, cook garlic in butter.
2. Add in asparagus, peas, and green onions, and cook and stir about 5 min or possibly till vegetables are tender but still crisp.
3. Stir in shrimp, parsley, basil, red pepper, and wine.
4. Cook and stir over high heat 1 minute or possibly till shrimp is heated through.
5. Serve over warm fettucini.
6. Sprinkle with Parmesan cheese, salt, and pepper.
7. Makes 4 servings.

garlic, butter, peas, green onions, shrimp, parsley, basil, red pepper, white wine, fettucini, parmesan cheese, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/shrimp-fettucini-52148 (may not work)