Kindergarten Bento (Flying Carp Sandwiches)

• 1 Sliced sandwich bread
• 1 Egg
• 1 Mayonnaise
• 1 slice Ham
• 1 Margarine
• 1 Jam

1. Make two rectangular egg sandwiches, and wrap them in plastic wrap.
2. Cut round stickers that you can buy at a 100 yen shop in half, and stick them on the wrap like fish scales.
3. Stick the eyes on, too, using any color stickers you like, and the flying carp sandwiches are done.
4. For the kashiwa-mochi: Make an oval-shaped ham sandwich.
5. Cut the ham and bread out together with the same cutter.
6. Wrap it up in plastic wrap.
7. Cut out a piece of green origami paper in the shape of an oak leaf and stick it on the wrap with tape.
8. Done.
9. This is the macaroni salad side.
10. I had some cute bear-shaped pasta, so I boiled some.
11. Cut out some carrot and cucumber into cute shapes.
12. Add the cut out carrot to the pasta water 2 minutes before the macaroni is cooked.
13. I used some tartare sauce left over from the day before to flavor the salad.
14. My tartare sauce is made by mixing boiled egg, pickled, finely chopped onion, mayonnaise, salt and pepper.
15. The sandwiches and salad are done.
16. This is something I made on another day - sandwich wrappers decorated to look like birthday cake.
17. Just for your reference.

sandwich bread, egg, mayonnaise, ham, margarine

Taken from cookpad.com/us/recipes/167896-kindergarten-bento-flying-carp-sandwiches (may not work)