Breath Biscuits

• 2 cups brown rice flour
• 1 tablespoon charcoal
• 1 large egg, slightly beaten
• 3 tablespoons vegetable oil
• 12 cup chopped parsley
• 13 cup chopped of fresh mint
• 23 cup milk

1. Preheat oven to 400.
2. Combine flour, salt and charcoal.
3. In a medium bowl, combine egg, oil, parsley and mint; mix well.
4. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.
5. Drop heaping tablespoons of dough about 1 in.
6. apart onto greased baking sheets.
7. Bake 15 min., or until firm.
8. Store cooled biscuits in tightly covered container in refrigerator.

brown rice flour, charcoal, egg, vegetable oil, parsley, mint, milk

Taken from www.food.com/recipe/breath-biscuits-14504 (may not work)