Dipped Somen Noodles In Sesame Dipping Sauce

• 1 as much as you prefer Somen noodles
• 100 ml Kombu based mentsuyu (3x concentrate)
• 200 ml Filtered water
• 1 to 2 tablespoons Sesame paste
• 5 drops or so Ra-yu (best if with chili flakes)
• 1 tsp Grated ginger
• 1 tbsp Ground sesame seeds
• 1 ton, as garnish Green onions or scallions

1. Put the ground sesame in a bowl.
2. Mix the mentsuyu and water in little by little using a whisk.
3. Add all the ingredients and mix.
4. Put the sauce in bowls that are a bit bigger than soba-choko (small soba dipping bowls).
5. Add lots of green onion just before eating, dip the noodles into the sauce, and enjoy.
6. "Rich and Delicious: All-Purpose Sesame Sauce" is the basic form of this sauce.
7. It's an easy to use up amount.
8. Give it a try.
9. Variation 1: Natto and summer vegetables with sesame sauce on top of tofu = an isoflavone packed dish!
10. Variation 2: Cold rice with sauce and summer vegetables.
11. Rinse hot rice with ice water to make a non-sticky and light zosui (rice soup).
12. Variation 3: A noodle salad-type dish made with thin udon noodles, cucumber, shiso leaves, kimchi and mayonnaise.
13. Try adding boiled pork, boiled chicken, lettuce etc.

much, water, sesame paste, drops, ginger, ground sesame seeds, scallions

Taken from cookpad.com/us/recipes/149455-dipped-somen-noodles-in-sesame-dipping-sauce (may not work)