Garlic Mustard & Shallot Turkey Burgers

• 2 Tablespoons Shallots, Minced
• 1 Tablespoon Olive Oil
• 1 pound Ground Turkey Meat
• 1/4 cups Garlic Mustard Aioli
• 1 Tablespoon Herbes De Provence
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1/4 cups Bread Crumbs
• 5 whole English Muffins, Toasted
• 5 slices Swiss Cheese
• 1 whole Avocado, Sliced
• 1 whole Tomato, Sliced
• 1/4 whole Onion, Sliced

1. Heat grill to medium high heat.
2. Saute shallots over medium heat in olive oil for about 5-7 minutes, or until they become transluscent.
3. Combine ground turkey, shallots, mustard, herbes de Provence, salt, pepper and breadcrumbs in a large bowl.
4. Form into patties and grill for about 6 minutes on each side, or until cooked through.
5. Place on English muffin, top with cheese and garnish with avocado, tomato and onion.

shallots, olive oil, ground turkey meat, garlic, salt, ground black pepper, bread crumbs, english muffins, swiss cheese, avocado, tomato, onion

Taken from tastykitchen.com/recipes/main-courses/garlic-mustard-shallot-turkey-burgers/ (may not work)