Peanut Butter Chippies

• 1 1/4 cups brown sugar
• 3/4 cup peanut butter
• 1/2 cup vegetable shortening
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet)
• 1 cup peanuts chopped

1. Preheat oven to 375F (190C).
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, peanut butter, shortening, milk.
4. Beat at medium speed of electric mixer until well blended.
5. Add egg.
6. Beat just until blended.
7. Combine flour, baking soda and salt.
8. Add to creamed mixture at low speed.
9. Mix just until blended.
10. Stir in chocolate chips and peanuts.
11. Drop by heaping teaspoonfuls of dough.
12. Flatten slightly with hand or back of pancake turner.
13. Bake one baking sheet at a time at 375F (190C).
14. for 10 minutes.

brown sugar, peanut butter, vegetable shortening, milk, vanilla, eggs, flour, baking soda, salt, chocolate chips, peanuts

Taken from recipeland.com/recipe/v/peanut-butter-chippies-45828 (may not work)