Apple-Raspberry Crisp

• 8 cups apples, peeled,cored and sliced
• 1 cup fresh raspberries or 1 cup frozen raspberries
• 12 teaspoon cinnamon
• 34 cup flour
• 1 cup sugar
• 13 cup cold butter

1. Place apples in a 11"x7" dish, sprayed with no-stick spray.
2. Sprinkle raspberries over the apples, and then sprinkle the fruit with 3 Tbsp.
3. water.
4. Cut butter into sugar, flour and cinnamon with a pastry cutter, or 2 knives.
5. Sprinkle the flour mix over the fruit.
6. Bake at 350 degrees F for 50 to 55 minutes, or until apples are tender and the top is light golden brown.

apples, fresh raspberries, cinnamon, flour, sugar, cold butter

Taken from www.food.com/recipe/apple-raspberry-crisp-28215 (may not work)